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We’re not allowed to have any favourites, it’s written down somewhere in our terms and conditions, but if we did…
Our vanilla syrup combines classic vanilla tones to create the heady aroma and unmistakable taste of amaretto. It’s a classic combination when partnered with coffee or chocolate. A Black Forest frappe anyone?
The secret to a great frappe is…well, if it isn’t our power mix, what were we thinking? Fortunately, our top-secret blend is the secret to a great frappe. Phew.
A classic, and for very good reason. This is the George Clooney of syrups, rich, smooth, gets along with everyone.
Apparently, we can thank pastry chef Henri Le Roux for this winning combination. Although we take full credit for making it into our delicious syrup.
Honeycomb comes for the old English word, hunigcamb. Which kind of sounds like honeycomb when you’ve got some stuck in your teeth.
Not to be confused by its slightly more sophisticated, older brother, Caramel, this simple, honest, buttery dose of deliciousness puts a smile on everyone’s lips.
Our very own highly secret blend of spiced tea suspended for eternity – well, until the bottle runs out – in syrup
Is it spicy and sweet or sweet and spicy? Some would say, not being able to tell is the sign of a truly perfect blend.
Forget its savoury cousins, this is the undisputed king of dessert nuts. Packed with flavour that’s supercharged by a little roasting.
The best thing about going to the cinema, just got better. Because now it’s a super smooth syrup. And we 100% guarantee you’ll never be surprised by a stray, un-popped kernel.
Needs little introduction. We all know where this cheeky, little tropical bundle of fun excels.
We don’t have to be a mind-reader to know, Halloween has popped into your head. But a syrup this good deserves some year-round love.
From its uplifting colour to its happy fruity taste to those big, wide smiles it leaves behind, Mango is perhaps the sunniest of all the fruits.
There’s an old myth that the strawberry is shaped like a heart because it steals so many. Okay, we might have made it up, but that doesn’t mean it’s not true.
We all know that the blueberry is a super fruit, so our sauce containing 50% blueberries must be a super sauce. And that is exactly what it is.
Who doesn’t love a chocolate sauce? And when it’s as rich and velvety and, well chocolate-ty as this, expect to be smitten.
We’re not allowed to have any favourites, it’s written down somewhere in our terms and conditions, but if we did…
Why good day, sir. And an honour to meet your acquittance, ma’am. It’s with great pleasure we introduce our sophisticated, rich and complex, dark chocolate sauce, for those with a more discerning palate.
Our very own Benniffer and Brangelina. Chonuttie is a much-celebrated blend of chocolate and nuts. Although with less paparazzi attention than it would like.
Another one of those pairings that belong with Romeo and Juliette, bucket and spade…
When it comes to dynamic duos, classic partnerships, soulmates and cosmic partners, theirs stands above them all. We give you salt and caramel.
A smooth, rich, velvety sauce that’s both chocolatey and caramelly. At the same time. Do we really need to say anymore?
The secret to a great frappe is…well, if it isn’t our power mix, what were we thinking? Fortunately, our top-secret blend is the secret to a great frappe. Phew.
The secret to a great frappe is… well, if it isn’t our powder mix, what were we thinking? Fortunately, our top-secret blend is the secret to a great frappe. Phew. Yep, it’s exactly the same as our dairy version but dairy-free.
On the list of famous stuff from Belgium, between Hercule Poirot and the Smurfs is their chocolate. Which, as any Belgian will tell is, just like chocolate, but a lot better.
If there’s an ice cream sundae that isn’t improved with at least one generous swirl of strawberry sauce, then we’ve never heard of it.
Toffee and fudge. Fudge and toffee. All in one gloriously thick, rich sauce? Be still my beating heart.
We all know butterscotch is fantastic, we all know that a pinch of salt can have a miraculous effect on taste. So, it’s little wonder that this is a fantastic miracle of a combo.
A colossus amongst dessert sauces. And here is a version worthy of that reputation. Look no further, you have found your favourite raspberry sauce.
We’ve often wondered if lemons had been called yellows, would they have been so popular? Nope, nothing more to add here.
Ever wondered why desserts get such great PR? Well, how can you not love something that is simply crying out to be covered in white chocolate sauce.
Slightly tart, nicely sweet, totally delicious, there’s a reason why putting a cherry on top of something is a thing.
You know those days when it’s overcast, like there’s a great big Tupperware lid hanging over us? Well, this is why we have Salted Caramel Sauce. Boom! Instant sunshine.
Can a dessert sauce be more sophisticated than this? It’s like being at a dinner party with James Bond, Enzo Ferrari, Audrey Hepburn, Coco Chanel and Sidney Poitier.
We could go on about how the rich, rounded taste of chocolate perfectly compliments the sharp, refreshing hit of mint – but you know all of this already.
Probably the most delicious thing ever invented by a doctor. So delicious in fact, all we could do to improve it was to smash it into little pieces.
First we bake biscuits, gently spiced with cinnamon, ginger and nutmeg. Then, after a moment of awe as we gaze upon the sheer perfection of it all we set about crumbling them all up.
It’s not too dissimilar to our spiced biscuit crumb. We bake some exquisite biscuits worthy of gracing any high tea and then we turn them into crumbs. We just omit the spice for sugar.
Twinkle, twinkle what a star. Yep, that’s what this range does. It takes your desserts and sprinkles them with a dusting of star quality.
Not one, not two, not.. we’ll be here all day. So, let’s jump to 15. Yes, 15! Different coloured sugars that come together to make a tippity-top topping.
The clue really is in the name. It’s like a nut brittle but free of nuts. We could have called it just brittle but this way no one is going to ask, does it have nuts in it?
This one takes the biscuit…and adds it to our twinkle blend to give you biscuit twinkle blend. All the twinkle you need with a touch of crunch.
The only fruit named after a naughty sound, little wonder it’s one the nation’s favourites. And when you find out how much fruit is in ours, you’ll be blown over.
Why good day, sir. And an honour to meet your acquittance, ma’am. It’s with great pleasure we introduce our sophisticated, rich and complex, dark chocolate sauce, for those with a more discerning palate.
We’re not allowed to have any favourites, it’s written down somewhere in our terms and conditions, but if we did…
Think chocolate. Think crumb. Now put them together and what have you got? Chocolate Crumb. Sounds easy but trust us, getting it to taste this good takes real skill.
